Catering Menu

Package One

1 Entrée 1 Pasta - $7.95 per person

Package Two

2 Entrées 1 Pasta - $8.95 per person

Package Three

3 Entrées 2 Pastas - $10.95 per person

Choice of Entrées:

Chicken (Vesuvio, Parimigiana, Marsala, Cacciatore & Francese), American or Italian Subs, Pepper Steak, Italian Sausage, Italian Beef, Pepper Steak, & Beef Sirloin (Additional $1.50 per person for Sirlion)

Choice of Pasta:

Mostaccioli, Rigatoni, Fettuccini, Linguini, Farfalle, Spaghetti, Penne, Fusilli, & Lasagna (Additional $1.25 per person for Baked Pasta, Lasagna & Specialty Sauces)

There is a 15-person minimum on all catering orders. Catering packages includes garden salad with your choice of dressing on the side, chafing racks, utensils, & sternos. Pasta is served with Al & Joe’s Homemade Sunday sauce. Other sauces are available upon request.

Á la Carte

Entrées

Pastas

Specialty Sauces

Garlic & Oil, Marinara, Bolognese, Alfredo, Vodka, & Three Cheese (Additional $8.00 for ½ Pan & $15.00 for a Full Pan**) Add Chicken to Pasta (Additional $15.00 for a ½ Pan $25.00 for a Full Pan**)

Salads

Choice of Dressings

Balsamic, 1000 Island, French, Creamy Garlic, Red Wine, Ranch, & Caesar

Sides

Desserts

Extras

Heating Kit $5.50 per kit

Canned Heat $1.99 each

Racks $2.00 each

Tableware, Plates, & Napkins $.50 each

*serves 10-15. **serves 20-30